Dark Chocolate Pumpkin Gingersnaps

Pumpkin gingersnap cookies with a generous helping of dark chocolate and lots of fall spice! (Vegan)

¾ cup whole wheat flour
⅓ cup all purpose flour
1½ teaspoons baking soda
¼ teaspoon baking powder
1½ teaspoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon fine grain sea salt
1 tablespoon cornstarch
½ cup coconut oil, room temperature (solid)
¾ cup brown sugar
¼ cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon freshly grated ginger
¾ cup chopped dark chocolate

View the full recipe at The Frosted Vegan →