Delicious Vegan Shakshuka

Vegan Shakshuka, the perfect veggie sharing dish as it’s super tasty, substantial and seems to goes down well with both vegetarians and meat eaters alike. I think it’s best eaten with big chunks of fresh sourdough, hummus and salad.

1 aubergine sliced into chunky slices
2 tbsp olive oil
Salt and pepper
2 red or orange peppers sliced length ways
2 tbsp olive oil
6 spring onions roughly chopped
4 cloves garlic sliced
1 tsp cumin seeds
Handful of baby kale (optional)
Handful coriander

View the full recipe at Rebel Recipes →