Double Chocolate Avocado Cookie Sandwiches

These Double Chocolate Avocado Cookie Sandwiches are accidentally gluten free and full of healthy ingredients! Plus, they’re sandwiched around delicious sweet and tangy homemade peanut butter frozen yogurt.

For the Cookies:
3/4 ripe avocado
1/3 cup agave (or coconut sugar)
1 egg
1/2 cup dark cocoa powder
1/4 cup dark chocolate chips (I used 60%)
1/2 teaspoon baking soda

For the Frozen Yogurt:
2 cups Chobani 0% Plain Greek Yogurt
3 heaped tablespoons natural peanut butter
1/2 teaspoon vanilla extract
2 tablespoons honey or agave

View the full recipe at pumpkin & peanut butter →