Double Chocolate Brownie Bars

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Fudgy, chocolaty brownie bars with a buttery biscuit/cookie crust, studded with more chocolate chips in every bite!!

Ingredients

For the biscuit crust:
1 ¾ cups cookie/biscuit crumbs (I have used Marie biscuits; about 30 to 35)
½ cup melted butter (measure after melting)
2 tablespoons powdered sugar

For the brownie layer:
1 can condensed milk (about 400 gms or 14 ounces)
¼ cup all-purpose flour/whole wheat flour
¼ cup cocoa powder
½ teaspoon baking powder
1 egg
1 teaspoon vanilla extract/essence
¾ to 1 cup chopped chocolate (use any chocolate bar flavor you like)

Toppings:
¼ cup chocolate chips, white and dark

Instructions

View the full recipe at Curry and Vanilla →