Double Chocolate Chip Coffee Cake

A tender and fluffy coffee cake bursting with chocolate chips. A crunchy brown sugar topping sets this coffee cake over the top!

1/4 cup butter–softened to room temperature
1/3 cup sugar
1/4 cup honey
1 egg
1/2 cup almond milk
1/2 teaspoon lemon juice
1 cup all purpose flour
1 cup white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup white chocolate chips (divided)
1/2 cup dark chocolate chips
Topping
1/4 cup brown sugar
2 tablespoons flour
1/2-1 teaspoon cinnamon
2 tablespoons cold butter

View the full recipe at That Girl Shannon →