Double Chocolate Peppermint Thumbprint Cookies

These cookies are decadent, chocolatey, festive with a hint of candy cane and perfect for this holiday season!

Cookies:

1/2 cup coconut oil (both virgin and refined work)
2/3 cup cane sugar
1 tsp peppermint extract
1/2 tsp vanilla extract
3 tbsp aquafaba*
1 1/4 cups whole spelt flour
1/3 cup raw cacao or cocoa powder
2 tbsp arrowroot powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Optional: crushed candy canes to garnish

Chocolate Ganache:

100g semi-sweet or dark chocolate, chopped
1/2 cup full fat coconut milk

View the full recipe at Spice + Sprout →