Dry Veg Manchurian Recipe

Dry Veg Manchurian Recipe – Small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian is a tempting appetizer dish, which we often ordered at dinner in any Chinese restaurant. But now no need to go to any Chinese restaurant, as these step by step photos will help you to make it home.

For Manchurian Balls:
1 cup red cabbage, grated
1 cup carrot, grated
½ cup cabbage, grated
½ cup french beans, finely chopped
½ cup green pepper, finely chopped
Salt to taste
1 tsp pepper powder
1 tbsp corn flour
2 tbsp all purpose flour
Oil for frying

For Sauce:
1 tsp chopped garlic
2 tsp chopped ginger
½ tsp chopped green chili (optional)
2 tbsp chopped green onion
2 tbsp tomato ketchup
2 tbsp soya sauce
1 tbsp red chili sauce
1 tsp vinegar
Salt to taste
1 tbsp corn starch or corn flour
1 cup water
1 tsp sugar

View the full recipe at Veggie Food Recipes →