Dry Veg Manchurian Recipe

Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with chowmein.

Cabbage – 1/2 cup (grated)
Carrot – 1/2 cup (grated)
Bell Pepper – 1/2 cup (grated)
Beans – 1/3 cup
Green Peas – 1/3 cup (slightly blended)
Maida – 1/3 cup
Salt – 1/2 tsp
For the Sauce
Onion – 1 (thinly sliced)
Green Chilli – 1 (chopped)
Garlic – 6-7 pods (chopped)
Ginger- garlic paste – 1/2 tsp
Chilli Sauce – 1/2 tsp
Tomato Sauce – 1 tbsp
Soya Sauce – 1 tbsp
Salt – to taste
Corn Flour – 1/2 tsp
Oil – 1 tsp
Water – as needed

View the full recipe at The Tastes of India →