Earl Grey Lemon Cheesecake

This Earl Grey Lemon Cheesecake is vegan, gluten-free and raw! With only 10 ingredients needed, you won’t believe how something this delicious could be so simple! Light, sweet and a hint of tartness make this the best cheesecake ever!

Crust:
1 cup almonds
1¼ cup Medjool dates

Filling:
1½ cup raw cashews, soaked (4-6 hours is best or use boiling water and soak for 20 minutes)
½ cup coconut cream
½ cup agave nectar
¼ cup virgin coconut oil, melted
¼ cup fresh lemon juice
1 tsp lemon zest
3 tsp early grey tea leaves

Garnish:
¾ cup blueberries

View the full recipe at Gluten Free Vegan Pantry →