Easy Cilantro Parsley Chimichurri

An easy, fresh Argentinean sauce made with parsley and cilantro. Red pepper flakes add a bit of heat!

2 cup packed fresh cilantro, roughly chopped (about 1 bunch)
2 cup packed fresh parsley, roughly chopped (about 1 bunch)
3 cloves garlic, peeled
2 tablespoons dried oregano
3/4 cup olive oil
1/2 cup apple cider vinegar
1/2 teaspoon salt
1 teaspoon red pepper flakes

View the full recipe at The Seasoned Vegetable →