Easy Parmesan Potato Soup

A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes.

1 1/2 lbs Yukon gold potatoes, cut in 1 inch pieces
1 yellow onion, chopped
1 TBSP butter
1 TBSP olive oil
1 garlic clove, minced
3 cups vegetable broth
1 cup fresh grated parmesan cheese
1/2 cup heavy cream
salt & pepper

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