Easy Warm Spinach Dip with Chard

An easy spinach dip with chard and cream cheese. Ready in 30 minutes and perfect for a party!

1 tablespoon unsalted butter
1/2 cup finely chopped onion or shallot
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon ground black pepper
8 to 10 ounces fresh baby spinach, finely chopped (about 1 1/2 cups packed)
1 bunch chard, stems removed and finely chopped (about 2 1/2 cups packed)
4 ounces cream cheese
1/4 cup heavy cream

View the full recipe at The Seasoned Vegetable →