Everything Vegan Dinner Rolls

Looking for the ultimate vegan dinner rolls? These are easy, quick and topped with a perfect everything topping!

1 package (2½ teaspoons) quick rise yeast
4 tablespoons warm water
2 tablespoons cane sugar
7 tablespoons olive oil
¾ cup unsweetened almond milk
1 cup whole wheat pastry flour
1½ cups all purpose flour
1¼ teaspoons fine grain sea salt
2 tablespoons olive oil

For the everything spice mixture:
2 teaspoons sesame seeds
2 teaspoons poppy seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon coarse sea salt

View the full recipe at Heart of a Baker →