Farro Porridge with Coconut Milk and Strawberries

This delicious farro porridge with coconut milk and berries will start your day right. Try it instead of oatmeal for a hearty breakfast.

2 13.5-ounce cans of light coconut milk
2 cups farro (soaked and drained)
1 ½ cups water
¾ cups brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 tablespoon Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1/2 cup sliced strawberries

View the full recipe at Coco Treasure Organics →