Fennel, Orange and Avocado Salad

Refreshing fennel, zesty orange, creamy avocado and crunchy pistachios come together to make a wonderfully flavorful and satisfying salad.

For the salad:
1/2 fennel bulb, stems cut off
1 avocado, sliced
1 orange, sliced
1/4 cup pistachios
Mixed greens (enough for 2 people)
For the dressing:
1/2 tablespoon honey
2 tablespoons apple cider vinegar
Zest of half an orange
2 tablespoons olive oil
Pinch of salt and pepper

View the full recipe at Orchard Street Kitchen →