Fig and Goat Cheese Crostini

Soft goat cheese, fresh figs, and homemade savory fig jam come together in this easy yet elegant summer appetizer.

1 ½ tablespoons unsalted butter
3 tablespoons minced shallot
2 (3-inch) fresh thyme sprigs
1 small bay leaf
¼ pound dried Black Mission figs, finely chopped (about ¾ cup)
¾ cup Port
¼ teaspoon salt
⅛ teaspoon black pepper
½ teaspoon minced fresh thyme
24 (1/2-inch thick) baguette slices
Olive oil for brushing baguette slices
6 ounces soft mild goat cheese at room temperature
2-4 fresh ripe figs (depending on size), cut into ½-inch pieces
Fresh thyme leaves or sprigs for garnish (optional)

View the full recipe at Taming of the Spoon →