FIG & CHEESE TART

This recipe is a combination of my favorites pairing ingredients, figs and cheese, and it’s easy to make and you will always amaze your guests when serving this tart.

1 1/2 cups all purpose flour
1/2 cup whole wheat flour
5.5 oz cold butter, 5 oz diced into chunks (1 1/2 cups)
1/2 cup walnuts, roughly chopped in a food processor ( Leave some whole so you can put them into the tart)
3 eggs, plus 2 yolks
3 cups shallots, sliced
1 tbsp fresh thyme leaves, plus extra to decorate
1 cup crème fraîche
1 camembert
8 figs, halved, cut sides brushed with a little oil

View the full recipe at The Petit Gourmet →