Five Ingredient Creamy Zucchini Soup

The easiest blended vegetable soup, packed with zucchini, low in fat and so creamy.

2 tablespoons extra-virgin olive oil
1 1/2 pounds zucchini, chopped
1 heaping cup onion, diced
2 cloves garlic, minced
4 cups low-sodium vegetable broth
1 teaspoon sea salt
1/2 teaspoon pepper
1/4 cup frozen or fresh corn kernels (optional)

View the full recipe at The Mostly Vegan →