Flaxseed Crackerbread

A healthy, crispy flax and sesame seed crackerbread that is as much fun to break as it is to eat.

1 cup whole wheat flour
1/2 cup all purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter, softened
1/2 cup buttermilk
1 tbsp ground flax seeds
1 tbsp white sesame seeds
1 tbsp black sesame seeds

View the full recipe at Afternoons and Coffeespoons →