Fluffy Gluten Free Blueberry Pancakes

A fluffy gluten free vegan pancake recipe made with whole food ingredients with pops of antioxidant rich blueberries and topped with maple syrup.

2 cups buckwheat flour
1 tablespoon ground flaxseeds
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon vanilla powder
2 eggs
1 cup almond milk
3 tablespoons pure maple syrup
Juice of 1 lemon
1 cup blueberries
Coconut oil, for cooking the pancakes

View the full recipe at Nutrition Stripped →