Frangipane tart with berries
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Cook time:
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Serves: 4 tarts
This tart is such a great dessert, it is not too sweet, it is moist, with a great almond taste. I chose to top it with berries, but any fruits would do.
Ingredients
120g butter
100g icing sugar
200g plain flour
1 egg
pinch of salt
100g butter, room temperature
1/2 cup caster sugar
1 egg + 1 egg yolk
1 1/3 cup of almond meal (ground almond)
1 tbsp flour
Your choice of berries or fruits ( for the mixed berries, i use a small handful per tart)
Instructions
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