French Lentil Salad

This is a wonderfully healthy and easy French lentil salad with refreshing endive, crunchy hazelnuts and a sweet and tangy honey dressing.

1 cup French green lentils
1.5 cups water
1/3 cup hazelnuts, roughly chopped
1 head of Belgian red endive, thinly sliced

For the dressing:
3 tablespoons hazelnut oil or olive oil
2 tablespoons sherry vinegar
1.5 teaspoons honey
Pinch of salt
Freshly ground black pepper

View the full recipe at Orchard Street Kitchen →