Fresh Udon Noodle Bowl with Minty Peanut Sauce

The crunch of the veggies with the addicting creamy minty peanut sauce was enough for me to eat this bowl for dinner, lunch, and then dinner again.

Noodle Bowl:
Half a medium sized butternut squash, peeled and cubed (plus oil s +p)
6 oz udon noodles (or sub soba)
1 small beet, grated
1 carrot, grated
4 – 5 radishes, quartered
Half a medium cucumber, diced
Mint leaves to garnish

Minty Peanut Sauce:
1/4 cup creamy natural peanut butter
4 – 5 sprigs of fresh mint
Juice of 1 lime
1 tbsp sriracha
1 tbsp apple cider vinegar
1 tbsp maple syrup
2 tbsp soy sauce
2 tbsp water

View the full recipe at Spice + Sprout →