Fried Zucchini Ravioli

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Zucchini Ravioli are crispy on the outside with tender zucchini and gooey cheese on the inside. A little involved for everyday, but with a great WOW factor!

Ingredients

medium zucchini, thinly sliced, two slices per ravioli
cream cheese, estimate 1 teaspoon per ravioli
shredded white cheese, about 1 teaspoon per ravioli (I used a pizza blend)
salt, pepper, chopped herbs to season the filling to taste
2 eggs beaten with a few teaspoons of water
2 cups seasoned bread crumbs
oil for frying
chopped parsley for garnish
tomato sauce for serving

Instructions

View the full recipe at Lydia’s Flexitarian Kitchen →