Fruit-Sweetened Pumpkin Pie
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Fruit-Sweetened Pumpkin Pie. Vegan. Gluten-free. Delicious as Thanksgiving dessert, or healthy enough for breakfast any day!
Ingredients
2 ripe bananas refrigerated overnight
1 1/2 – 1 3/4 cup gluten-free flour
1 15 oz. can of pumpkin puree
12-14 pitted medjool dates
1 cup non-dairy milk
1 tsp pumpkin pie spice
1 tbsp cornstarch
Instructions
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