Garden Salad With Creamy Avocado Dill Dressing

A fresh and healthy salad packed with veggies and topped with a creamy avocado dill dressing.

4 cups mixed salad greens
1 red pepper, chopped
¾ cup shredded carrots
1 cucumber, chopped
½ cup sunflower seeds

For the dressing:
1 avocado, pitted and sliced
2 small garlic cloves, minced
½ teaspoon salt
1 tablespoon dried dill
1 cup almond milk

View the full recipe at The Pretty Bee →