German Chocolate Cake

This delicious, German Chocolate Cake has 5 layers of rich chocolate cake with a sweet coconut frosting then drizzled in chocolate ganache for a truly decadent, dessert. Gluten-free, nut-free, vegan.

Dry Ingredients:
1 3/4 Cup Bob’s 1-to-1 Gluten Free Flour
1/2 Cup packed brown sugar
1/2 Cup cane sugar
3/4 Cup cocoa powder, sifted
1 tsp. baking powder
2 tsp. baking soda
pinch salt

Wet Ingredients:
1 Cup strong coffee, hot
1/2 Cup coconut oil
1 Cup light coconut milk + 1 TB. apple cider vinegar
2 TB. flax meal + 6 TB. water
1 1/2 tsp. vanilla extract

Coconut Icing:
1/2 Cup vegan butter substitute (Earth Balance Soy Free)
1/2 Cup coconut milk
1 1/2 Cup shredded coconut
1/2 Cup cane sugar
1 tsp. vanilla extract

Ganache Topping:
1/2 Cup Enjoy Life Chocolate Chips
2 TB. vegan butter substitute
2 TB. coconut milk

View the full recipe at Allergylicious →