Ginger Maple Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies with a ginger kick and sweetened with pure maple syrup! Easy and quick to make for all your vegan baking needs.

½ cup plus 2 tablespoons whole wheat flour
⅓ cup all purpose flour
1½ teaspoons baking soda
¼ teaspoon baking powder
1½ teaspoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon fine grain sea salt
1 tablespoon cornstarch
½ cup olive oil
½ cup brown sugar
⅓ cup maple syrup
1 teaspoon almond extract
2 tablespoons candied ginger
½ cup chocolate chips

View the full recipe at The Frosted Vegan →