Ginger Squash Soup
Prep time: 10 min
Cook time: 1 hour 30 min
Total time: 1 hour 40 min
Serves: 8
This is a savory Fall soup. Super healthy and vegan too.
Ingredients
1 large butternut squash, halved and baked
2 Tbsp olive oil
1 onion, chopped
3 ribs of celery, chopped
4 cloves of garlic, peeled
1 apple, peeled, cored and chopped
1 1/2 Tbsp minced ginger
1 14 ounce can full fat coconut milk
4 cups veggie stock
Salt to taste
Instructions
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