Gingerbread Oat Cookies

Perfect for the holiday season, these cookies are certain to be a winner amongst even the pickiest of eaters!

2 cups oat flour
1 cup Millet Flour
1 ½ cups of pecans
1/2 cup almonds
½ cup coconut flour
2 flax eggs, soaked in 6 Tablespoons of water for at least 15 min
¾ cup water
¾ cup liquid sweetener (date syrup, coconut nectar, and maple syrup are some of my favez)
1 ½ Tablespoons of Ginger powder (yes, really. It seems like a ton but trust me on this one!)
3 Tablespoons of Coconut oil, melted
1 Tablespoon of unsulphured Blackstrap molasses
1 teaspoon vanilla powder, or 2 teaspoons extract

View the full recipe at The Charming Chard →