Gluten Free Breakfast Bread

Gluten-free breakfast bread, a gluten free bread that fills the void at breakfast time when you want some toast with eggs or a jam.

1 cup sorghum flour
1 ¼ cup brown rice flour
2 scoops unflavored whey protein powder
1 tablespoon baking powder
1 cup buttermilk, almond milk or milk
½ cup canola oil, preferably organic
2 eggs whites and yolks separated
½ teaspoon salt

View the full recipe at Healthy Seasonal Recipes →