Gluten-Free Coconut And Honey Cookies

Here’s another delicious healthy gluten-free cookie recipe for coconut and honey lovers. I love how the kitchen smells when I bake them! They are also quite easy to make and don’t require much time. I use oat flour to make them and I add some shredded coconut too. You can add some vanilla extract, but I used vanilla sugar. The texture is similar to the texture of coconut macaroons. Surprisingly, they aren’t too sweet either. It’s definitely a favorite cookie recipe at home.

3 tablespoons of coconut oil
1 egg
1-2 tablespoons of milk or water
3 tablespoons of sugar (or more if you prefer them sweeter)
¼ cup of honey
1 ½ cup of oat flour
½ shredded coconut
1 teaspoon of baking soda
Vanilla extract – optional

View the full recipe at MyHealthyDessert →