Gluten-Free Maple White Chocolate Blondies

Gluten-free Maple White Chocolate Blondies. So good you may forget your own name for a moment.

½ cup unsalted butter, softened
1 cup maple sugar, gently packed
1 large egg
1 tablespoons avocado oil or organic canola oil
2 teaspoons vanilla extract
1 cup gluten free all-purpose flour
2/3 cup ground nut flour, such as almond or pecan
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white or chocolate chips

View the full recipe at Healthy Seasonal Recipes →