Goat Cheese Stuffed Squash Blossoms

These light and crispy snacks are the perfect appetizer to serve at your next dinner party. Delicate squash blossoms are stuffed with savoury goat cheese and fried in a light batter until golden and crispy.

1 egg
10 male squash blossoms
1.7 ounces herbed goat cheese (approximately half of one regular sized package/just under a ¼ cup)
¼ cup milk
1 tablespoon finely grated or powdered parmesan cheese
1 tablespoon flour
¼ teaspoon baking powder
Salt, to taste
Oil, for frying (approx one cup, depending on the size of your frying pan)

View the full recipe at It’s Pleasure Thyme →