Grain-free Banana Bread

A moist, delicious grain-free banana bread that is amazing eaten with fresh banana slices and a drizzle of honey or maple syrup.

3 ripe, medium bananas
1 1/2 cup of raw cashew nuts
2 tablespoons butter or coconut oil, melted
1 cup almond meal/ almond flour (or 3/4 cup raw almonds, ground)
2 eggs, whisked
1 tablespoon honey
2 teaspoons gluten-free baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of salt
1 cup of sliced bananas, for topping
Honey or maple syrup, for topping

View the full recipe at Dish by Dish →