The Grapest Cocktail Ever
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Muddled grapes, basil, lemon juice, simple syrup, gin and Pavan. The Grapest Cocktail Ever from Susan Feniger’s Mud Hen Tavern in Los Angeles.
Ingredients
3 basil leaves, torn
4-5 grapes
1.5 oz Gin
.25 oz Pavan Liqueur
.75 oz fresh-squeezed lemon juice
.5 oz simple syrup
Sea salt & freshly ground pepper
Instructions
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