Greek Stuffed Sweet Potatoes

Stuffed sweet potatoes with a garlicky tzatziki sauce! These potatoes easy to put together, jam-packed with nourishing whole foods and super satisfying.

Salad Mixture

½ cup uncooked millet, cook via instructions on back

1 cup finely chopped spinach

1 1/2 cup chopped cucumber

2 teaspoon fresh lemon juice

2 teaspoon olive oil

2 tablespoon chopped parsley

½ teaspoon sea salt

freshly ground black pepper, to taste

1 tablespoons finely chopped red onion (optional for you red onion lovers!)

Fried Chickpeas

1 cup chickpeas (garbanzo beans), rinsed and drained

1 teaspoon olive oil

1 teaspoon maple syrup

½ teaspoon liquid aminos or low sodium soy sauce

2 teaspoon garlic powder

1 ½ teaspoon oregano

pinch of cayenne pepper

Tzatziki sauce

1 ½ cups coconut or soy yogurt, unsweetened

2 large garlic cloves, minced

1/8 cup finely chopped fresh dill

1 ½ tablespoons lemon juice

a drizzle of olive oil

a couple pinches of salt

View the full recipe at Consciously Creating →