Greek Yogurt and Tahini Dip

If you’re looking for a healthy option for a holiday buffet, this Greek Yogurt and Tahini Dip for tomatoes and cucumbers will disappear quickly!

1 1/2 cup plain, fat-free Greek Yogurt
1/3 cup finely chopped green onion (mostly green parts)
1/2 cup low-fat sour cream
2 T tahini paste
2 tsp. sesame oil
1 tsp. Vege-Sal (or 1/2 tsp. salt)
tomatoes and cucumbers (or other veggies of your choice) for serving

View the full recipe at Kalyn’s Kitchen →