Green Chile Mac and Cheese

Creamy and comforting Green Chile Mac and Cheese, with a kick of jalapeños and topped with a panko-cilantro breadcrumb mix.

16 oz. elbow macaroni, gluten free if desired
3/4 cup raw cashews
1 teaspoon salt
3 tablespoons nutritional yeast
2 tablespoons vegetable broth
3 cloves garlic, minced
1 medium white onion, chopped (about 1 cup)
4 tablespoons all purpose flour or amaranth flour (if GF)
3 cups unsweetened almond milk
1/4 teaspoon black pepper
3 (4 ounce) cans green chiles
2 jalapeños, seeded and chopped

Cilantro Breadcrumbs (optional)

1/2 cup panko breadcrumbs, gluten free if desired
2 tablespoons chopped cilantro

View the full recipe at Veggie Chick →