Green Goddess Pasta Salad with Peas

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A quick and easy pasta salad with homemade green goddess dressing! Fresh or frozen peas add a burst of sweetness for the perfect picnic.

Ingredients

3/4 cup plain whole milk yogurt
1 large clove of garlic, finely minced
1 teaspoon garlic powder
1 tablespoon stone ground mustard
Juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1 green onion, finely minced
1/4 ounce fresh tarragon, finely minced (about 1 1/2 tablespoons)
1/4 ounce chives, finely minced (about 2 tablespoons)
1/4 ounce dill, finely minced (about 3 tablespoons)
1/4 ounce parsley leaves, finely minced (about 3 tablespoons)
1 pound small pasta such as gemelli or elbow macaroni
16 ounces shelled English peas or thawed frozen peas
Grated Parmesan, optional

Instructions

View the full recipe at The Seasoned Vegetable →