Green Goddess Quinoa Spring Rolls

These Green Goddess Quinoa Spring Rolls are so delicious, healthy, and paired with the most delicious peanut sauce you’ll ever make in under a minute!

for the spring rolls
1 cup white quinoa, cooked
6 spring roll wrappers
1 avocado, sliced
8-10 steamed asparagus, cut in half
1 cup mixed greens
for the peanut dipping sauce
2 tablespoons PB2 (powdered peanut butter)
2 tablespoons warm water
1 tablespoon low sodium soy sauce
splash of sesame oil
1/2 teaspoon chili garlic sauce or sriracha

View the full recipe at pumpkin & peanut butter →