Green Goddess Salad with Avocado Dill Dressing

My version of a local restaurant salad I absolutely love. Lots of texture paired with sweet and savory flavors make this salad completely satisfying and perfect as a side dish or even as an entree.

2 cups baby spinach
1 cup chopped romaine lettuce
1 apple, chopped
1/4 cup onion, chopped
2 roma tomatoes, diced
1/3 cup cinnamon roasted nuts (can be homemade or purchased from the store)
Avocado Dill Dressing

View the full recipe at Treble in the Kitchen →