Green Velvet Cake with Baileys Cream Cheese Frosting

Green Velvet Cake with Baileys Cream Cheese Frosting, the perfect and delicious dessert to celebrate St Patrick’s Day. Moist, yummy and green.

GREEN VELVET CAKE:
1/4 cup butter
3/4 cup sugar
1 egg
3/4 teaspoon vanilla
1 tablespoon unsweetened cocoa
green food coloring (I used gel, I will leave this up to you on how green you would like it, I used 3/4 of a tablespoon for this dark green)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups flour
1/2 cup Greek yogurt
2 tablespoons milk

BAILEYS CREAM CHEESE FROSTING:
1/4 cup butter (softened)
2 ounces cream cheese
2 cups powdered sugar
1/4 teaspoon vanilla
1 tablespoon cream
1 tablespoon Baileys (you can always add 2 tablespoons Baileys and eliminate the cream)

View the full recipe at An Italian In My Kitchen →