Grilled Fruit Sangria

Red Wine Sangria is given a delicious twist in this refreshing cocktail recipe that features cinnamon sugar grilled peaches, apples, oranges and lemons!

2 peaches (cored & sliced)
2 apples (cored & sliced)
2 oranges (cut into ¼ inch slices)
2 lemons (cut into ¼ inch slices)
2 tsp ground cinnamon
4 tbsp sugar (divided)
2 (750 ml) bottles cabernet
1 cup brandy
½ cup triple sec
½ cup orange juice
2 cups sparkling water
3 cups frozen grapes

View the full recipe at Whitney Bond →