Hawaiian Slaw

Hawaiian Slaw is perfect for summer BBQs – Cabbage + carrots combine with fresh pineapple + green onion in a tangy, lime sesame vinaigrette.

1 C. Shredded Green Cabbage, packed
1 C. Shredded Red Cabbage, packed
½ C. Grated Carrots, packed
1 C. Fresh Pineapple, Diced
2 Green Onions, Sliced
1 Tbsp. Ginger Root, Grated
3 Tbsp. Rice Wine Vinegar
1 Tbsp. Soy Sauce
1½ Tsp. Honey
1 Tsp. Sesame Oil
½ Lime, Juiced
1 Tsp. Black Sesame Seeds
⅛ Tsp. Red Pepper Flakes (Optional)
Generous Pinch of Salt

View the full recipe at Platings and Pairings →