Healthy-ish Gluten and Dairy Free Brownies

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This recipe features a super fudgy, chewy brownie made with coconut oil and almond flour with a vegan chocolate ganache. It is the ultimate decadence!

Ingredients

4 ounces semi-sweet chocolate chips
3/4 cup coconut oil
1 cup almond flour, super fine
1/2 cup dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1/2 cup golden brown sugar, packed
3 large eggs, room temperatur
2 teaspoons vanilla extract
Coconut milk ganache
6 ounces semi-sweet chocolate chips
2 ounces white chocolate chips
1/4 cup + 1 tablespoon coconut milk, divided

Instructions

View the full recipe at kitchen at Hoskins →