Healthy Mexican Veggie Tacos With Spicy Kidney Beans

A delicious, tempting and very easy recipe to make the best veggie tacos with spicy kidney bean filling. The crunchy taco shell contrasting with the mixture of soft filling ingredients is relished and enjoyed by all age groups. And the rich filling of vegetables makes it more healthy.

For Taco Shells:
100 gm corn flour
50gm wheat flour
1 tbsp oil
salt to taste
oil to fry

For Stuffing:
100 gm red kidney beans soaked overnight and boiled
1 tbsp oil
2 cloves garlic, minced
½ cup onion finally chopped
2 tbsp green pepper finally chopped
2 tomatoes blanched
salt to taste
2 tbsp red chili powder / 1 tbsp chili flakes
1 tbsp sugar
1 tbsp chili sauce

For serving:
½ cup cabbage or lattice
½ cup green pepper or capsicum
½ cup shredded cheese
salsa deep for complement

View the full recipe at Veggie Food Recipes →