Healthy Nutella Brownies

Two-layered brownies with homemade chocolate-hazelnut spread, aka healthy Nutella!

Brownie Base:
2 flax eggs (2 Tbsp. flax meal + 6 Tbsp. water)
½ cup + 2 Tbsp. maple syrup
½ cup melted cacao paste (from 1 cup chopped cacao paste)*
¼ cup coconut oil, melted
3 Tbsp. non-dairy milk
1 tsp. vanilla extract
1½ cup almond flour
¼ cup coconut flour
¼ cup cacao powder
½ tsp. baking powder
¼ tsp. salt
½ cup chopped hazelnuts

“Nutella” Layer:
1 cup hazelnut butter (made with 2 cups hazelnuts, or use store bought)
½ cup melted cacao paste (from 1 cup chopped cacao paste)*
6 Tbsp. maple syrup
¼ cup non-dairy milk
Dash of salt

View the full recipe at Nibs & Greens →