Hearty Banana Nut Muffins with Coconut Oil

Banana nut muffins with coconut oil are a healthier and more portable version of everyone’s favorite traditional banana but bread.

1 ½ cups white flour
½ cup whole wheat flour
½ teaspoon salt
1 ½ teaspoons baking soda
1 cup Coco Treasure Organic Coconut Sugar or light brown sugar
2 eggs
¾ cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil, melted
1 teaspoon vanilla extract
½ cup walnuts, chopped
3 very ripe bananas, mashed
1 tablespoon butter (approx.) for muffin tins

View the full recipe at Coco Treasure Organics →