herb and mozzarella fritters

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These fritters are light, tasty and extremely moreish. You can easily vary the types of herbs you use according to your taste and what you have available.

Ingredients

1 buffalo mozzarella, grated
Bunch spring onions, finely chopped
50 g vegetarian Parmesan
75 g fresh breadcrumbs
2 tbsp fresh, finely chopped chives
2 tbsp fresh, finely chopped parsley
2 tbsp fresh, finely chopped coriander
A pinch of salt
2 organic free range eggs
4 tbsp groundnut oil for frying
Lime wedges, for serving

Instructions

View the full recipe at The Circus Gardener’s Kitchen→